from Mandy D.’s book, Colton, SD
Select a 3 lb ready to cook broiler fryer chicken, cut up. Brown slowly in 1/4 cup salad oil. Remove chicken and add 2 medium onions, sliced in 1/4″ slices and 1/2 cup chopped celery. Cook until tender, add 1 cup ketcup, 1cup water, 1/4 cup lemon juice, 2 to 3 Tbls. worcestershire sauce, 2 Tbls brown sugar, vinegar and prepared mustard. Simmer 10 minutes. Place chicken on baking dish. Pour sauce over chicken and bake uncovered in slow oven (325) 1 1/4 hour or until done, basting occasionally.
Submitted by: Susan W