Heritage Cookbook

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Pork roast oriental

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Customer

from Mandy D.’s book, Colton, SD

Ingredients

1Tbls flour
1 tbls sugar
1/2 tsp ginger
1 clove garlic (minced) or 1/8 garlic powder
1/2 cup sherry cooking wine
1/4 cup lemon juice
1/4 soy sauce
1Tbls ketchup
5 to 7lb loin pork roast

Preparation instructions

Mix and marinate pork several hours. Then bake 2 1/2 to 3 hours.

Submitted by: Susan W

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