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Cheesy cheddar meatloaf

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Virginie Martocq

Ingredient list

2 eggs
2/3 cup milk
32 Ritz crackers, crushed
1/2 cup chopped onion
4 ounces shredded sharp cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs. ground beef
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon mustard
Instructions

1. Preheat oven to 350.
2. Beat eggs. Add milk and crackers . Stir in onion and cheese. Add ground beef. Mix well. Shape into a loaf.
3. Bake at 350 for 45 minutes.
4. Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 min. of baking. Return loaf to over for 10 more min. of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 min more.

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