Breakfast casserole

Ingredient list

4 slices of bread
12-16 oz of bacon or sausage, cooked and drained
2 cups shredded cheddar cheese
6 eggs beaten
2 cups of milk
1 tsp dry mustard
Instructions

Grease the bottom of a 9×13 pan. Tear up 4 slices of bread and place in the bottom of the pan. sprinkle cooked, crumbled bacon or sausage over bread pieces. Sprinkle cheddar cheese over the bacon or sausage. Mix eggs, milk and mustard together; pour over casserole. Bake at 350 degrees for 35 to 40 min. Serves 4-6

German pancakes

Ingredient list

6 large eggs
1 cup of milk
1 cup all purpose flour
dash of salt
1 tsp vanilla extract
5 Tbsp butter
Instructions

1. Preheat oven to 425 degrees.
2. As oven preheats, put the butter in an ungreased 9×13 baking dish and place in the oven, just until melted.
3. Place the eggs, milk,flour,salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.
4. Bake for 22-27 minutes or until edges are golden brown and puffy.
5. To serve, sprinkle generously with powdered sugar (and syrup
if desired).

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