Egg Brunch Casserole

Ingredient list

12 hard boiled eggs, chopped
1 lb. bacon, cooked and crumbled
1 1/2 c. bread crumbs
1 pt. white sauce
parsley
White Sauce:
4 T. butter
4 T. flour
2 c. milk
Instructions

Prepare white sauce: Melt butter; stir in flour. Stir in milk until smooth. Cook over medium heat until thickened, stirring occasionally. Spread 1/2 of the white sauce in the bottom of 9×13-inch pan. Put eggs and bacon over sauce. Spread rest of white sauce over mixture. Sprinkle bread crumbs over top. Lightly garnish with parsley. Bake at 325ยบ for 20-25 minutes.

Breakfast casserole

Ingredient list

4 slices of bread
12-16 oz of bacon or sausage, cooked and drained
2 cups shredded cheddar cheese
6 eggs beaten
2 cups of milk
1 tsp dry mustard
Instructions

Grease the bottom of a 9×13 pan. Tear up 4 slices of bread and place in the bottom of the pan. sprinkle cooked, crumbled bacon or sausage over bread pieces. Sprinkle cheddar cheese over the bacon or sausage. Mix eggs, milk and mustard together; pour over casserole. Bake at 350 degrees for 35 to 40 min. Serves 4-6

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