Overnight french toast

french toast
Ingredient list

1 loaf French bread
5 eggs
3/4 c. milk
1/4 tsp. baking powder
1 T. vanilla extract
1 (20-oz.) bag frozen, whole strawberries
4 ripe bananas, sliced
1 c. sugar
1 T. apple pie spice
cinnamon sugar
Instructions

Cut French bread into 8 thick slices. Combine eggs, milk, baking powder and vanilla. Pour over bread. Cover and refrigerate overnight. In the morning, combine strawberries, bananas, sugar and applie pie spice. Put in greased baking dish and top with prepared bread. Sprinkle with cinnamon sugar. Bake in 450º oven for 20-25 minutes.

Deliciously moist pork chops

Ingredient list

1 egg
4 pork chops, 3/4 to 1-inch thick
1 c. bread crumbs
1/2 tsp. pepper
3 T. flour
1/4 to 1/2 c. chicken broth
1/2 large onion, sliced
1 to 2 T. butter
Instructions

Beat egg in small bowl. Mix bread crumbs with flour and pepper; pour onto waxed paper. Dip pork chops into egg, then roll through bread crumb mixture. Dip pork chop into egg and crumb mixture a second time. Melt butter in 10-inch skillet. Place pork chops into skillet and brown both sides lightly. Pour chicken broth into casserole dish, about 1/4 to 1/2-inch deep. Place pork chops into dish and cover with onions. Bake, covered for 35-40 minutes at 425º. Add more broth, if necessary.

Irish soda bread

Soda bread
Ingredient list

4 c. all-purpose flour
3 T. subar
1 T. baking powder
1 tsp. salt
6 T. margarine or butter
1 1/2 c. golden raisins
2 large eggs
1 1/2 c. buttermilk
Instructions

Preheat oven to 350º. Grease 2-quart, round casserole dish. In large bowl, mix first 5 ingredients. With pastry blender or two knives used scissor-fashion, cut into margarine or butter until mixture resembles coarse crumbs; stir in raisins. In cup, beat eggs slightly; remove one T. beaten egg and reserve. Stir in buttermilk and remaining beaten eggs into flour mixture just until flour is moistened (dough will be sticky). Turn dough onto well-floured surface. With well-floured hands, knead 8-10 strokes to mix thoroughly. Shape dough into ball; place in casserole. In center of ball, cut a 4-inch cross about 1/4 inch deep. Brush dough with reserved egg. Bake bread 1 hr. 20 minutes or until toothpick inserted in center of loaf comes out clean. Cool in casserole on wire rack 10 minutes; remove from casserole dish and finish cooling on wire rack. Makes 16 servings.

Strawberry loaf

Ingredient list

3 c. flour
1 tsp. baking soda
dash of salt
3 tsp. cinnamon
2 c. sugar
3 eggs, well-beaten
1 (20-oz.) container frozen strawberries, well thawed
1 1/4 c. salad oil
1 1/4 c. nuts, if desired
Instructions

In large bowl sift together flour, baking soda, salt, cinnamon and sugar. In medium bowl, mix together eggs, strawberries, salad oil and nuts. Fold into flour mixture. Spoon into two well-greased 9×5-inch loaf pans. Bake at 350º for one hour until they test done.

Blond brownies

Ingredient list

1/4 c. butter or margarine
1 c. brown sugar
1 egg
3/4 c. flour
1 tsp. baking powder
1 tsp. vanilla
1/2 c. nuts and/or chocolate bits, if desired
Instructions

Melt butter or margarine in a saucepan. Add brown sugar and let cool before adding egg, flour, baking powder and vanilla. Add nuts and/or chocolate chips, if desired. Mix all together and bake in a square pan in 350º for 28-30 minutes.

Russian tea or Spiced pineapple tea

Ingredient list

Juice of 3 oranges and 3 lemons
1 #2 can of pineapple juice
1 teaspoon whole cloves
1/2 teaspoon ginger
2 1/2 cups sugar
6 regular size tea bags
Instructions

Boil 1 quart water and add tea,cloves,ginger,2 lemon rinds and 1 orange rind. Let sit 10 minutes. Add sugar to 3 cups water and bring to boil and boil slowly 5 minutes. Strain first ingredients and mix with sugar water and juices in gallon jug. Add water to fill jug. Heat to drink. DO NOT BOIL!!

Banana Cream Pie

This recipe is very versatile. Can be used for other cream pies.

For Butterscotch:
Substitute 1 cup of brown sugar for the 2/3 cup whie sugar and use brown sugar in the meringue.

For Coconut:
Add 1 cup moist shredded coconut to the Banana Cream filling and sprinkle coconut over the meringue before baking.

For Chocolate:
Increase the sugar to 1 cup and add 3 tablespoons of cocoa.
Ingredient list

2/3 Cup Granulated Sugar
3 Tablespoons Corn Starch
2 Cups Scalded Milk
3 Egg Yolks, slightly beaten
3 Tablespoons Margarine
1 teaspoon vanilla
Pinch of Salt
Instructions

Mix flour, sugar and salt. Gradually add scalded milk and cook over low heat stirring until mixture thickens. Add a small amount of this hot mixture to the egg yolks, then stir the egg yolk mixture into the rest of the hot mixture. Cook until mixture thickens like pudding. Add butter and vanilla. Stir and Cool

Slice 2 bananas in the bottom of a baked pie shell and pour cooled cooked mixture over bananas. Top with meringue. Bake at 300 degrees for 15 to 20 minutes til brown.

Pickled Eggs

Ingredient list

2 cups white vinegar
1/2 cup of sweet pickle juice ( if you have it)
1 Tblsp. pickling spice
1 clove garlic
2 Tblsp. sugar
1 doz. eggs
1 cup water
1 tsp. salt
Instructions

Eggs that are a week old peel much better than fresh!!Bring your eggs to a boil,take off heat, cover, let stand for 20 min. Cool under cold running water and peel shells.Bring ingredients to a boil, simmer 5 min. Let cool a little then pour over eggs in jar and cover, refrigerate for 2–3 days. Enjoy!!!

Swedish Meatballs

Ingredient list

2 lb. hamburger
1 lb. ground pork
2 eggs
5 slices of bread, soaked in milk and rung out
1 med. onion, grated
1/4 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 to 1 tsp. ground allspice
Gravy:
1/2 c. flour
1 1/2 c. water
salt and pepper
gravy master (for color)
Instructions

Mix all ingredients in a large bowl. Make meatballs, 1 to 1 1/2-inch in diameter. Brown in 1/4-inch oil. Drain on paper towel, place in casserole dish. Prepare gravy: Drain oil from pan. In bowl, combine flour, water, salt and pepper and gravy master. Mix and place in heated frying pan. Stir until smooth; pour over meatballs.

Egg Brunch Casserole

Ingredient list

12 hard boiled eggs, chopped
1 lb. bacon, cooked and crumbled
1 1/2 c. bread crumbs
1 pt. white sauce
parsley
White Sauce:
4 T. butter
4 T. flour
2 c. milk
Instructions

Prepare white sauce: Melt butter; stir in flour. Stir in milk until smooth. Cook over medium heat until thickened, stirring occasionally. Spread 1/2 of the white sauce in the bottom of 9×13-inch pan. Put eggs and bacon over sauce. Spread rest of white sauce over mixture. Sprinkle bread crumbs over top. Lightly garnish with parsley. Bake at 325º for 20-25 minutes.

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