Tag Archives: cookie

Spritz cookies

from Jennifer L.’s book, North Branch , MN

Ingredients

1 lb butter
2 c. sifted powdered sugar
2 egg yolks
3 tbsp cream
4 1/4 c. flour
1 tsp almond extract

Preparation instructions

Cream butter and sugar. Add egg yolks one at a time, creaming well after each addition. Add cream and flavoring. Lastly add flour and mix well. Put through a cookie press on ungreased cookie sheet. Bake in 350° oven until done.

Submitted by: Jennifer L

Peanut butter cookies

from Jennifer L.’s book, North Branch , MN

Ingredients

1 1/4 c. flour
3/4 tsp baking soda
1/2 tsp salt
1/2 c. butter or margarine
1/2 c. peanut butter
1/2 c. granulated sugar
1/2 c. packed brown sugar
1 egg
1/2 tsp vanilla

Preparation instructions

Stir together flour, soda, and salt. In a mixer bowl beat butter for 30 sec. Add peanut butter and sugars; beat till fluffy. Add egg and vanilla; beat well. Add dry ingredients to beaten mixture; beat till well combined/ Shape dough into 1 inch balls; roll in granulated sugar, if desired. Place 2 inches apart on an ungreased cookie sheet; crisscross with the tines of the fork. Bake in a 375° oven about 10 minutes. Cool about 1 minute before removing to a wire rack.

Submitted by: Jennifer L

Date surprises

from Jennifer L.’s book, North Branch , MN

Ingredients

3 1/2 c. sifted Swans Down Cake Flour
3 tsp baking powder
1/2 tsp salt
1/2 c. butter or shortening
1/2 c. brown sugar; firmly packed
1 egg; well beaten
1 tsp vanilla
1/3 c. milk

Preparation instructions

Sift flour once, measure, add baking powder and salt; sift again. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add egg and vanilla; then flour, alternately with milk, a small amount at a time, beating until smooth. Chill thoroughly. Roll 1/8 inch thick. Cut with 2 1/2-inch floured cutter.
Date filling (cook dates, sugar, and water 6-8 minutes, or until thick, stirring consistently. Remove from fire; add lemon juice and butter. Cool) Place 1 tsp date filling on a circle, place another circle on top, and press edges together.
Bake on greased baking sheet in hot oven (425°) for 6 to 8 min.

Submitted by: Jennifer L

Waffle cookies

from Mandy D.’s book, Colton, SD

Ingredients

1 Stick Margarine
3/4 C. Sugar
1 Egg
2 squares chocolate ( or 3T cocoa & 1 T fat for each sq of choc.)
1/2 t Vanilla
1/2 C. Milk
2 C. Flour
1/2 t soda
1/4 t salt

Preparation instructions

Mix all of the ingredients together and bake in a waffle Iron

Chocolate Butter Cream Frosting:
6 T Butter (softened)
3/4 C. Cocoa (or less)
2 2/3 C. Powdered Sugar
1/3 C. Milk
1 t vanilla
Mix all together with an electric mixer

Submitted by: Rebecca P