Easy 15-Minute Goat Cheese and Salami Stuffed Dates

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Published: February 2026
Author: Sourced from Epicurious; Photo by Joseph De Leo, Food Styling by Micah Marie Morton
Recipe origin: USA

The story behind the recipe:

From Heritage Cookbook creator Kristin L.’s ‘Make Ahead Dinner Party’ menu!

Ingredients:

Serves 8 / Total time: 15 minutes
Ingredients
3 tbsp. roasted & salted pistachios, chopped
4 oz. goat cheese
3 oz. thinly sliced Calabrese or other spicy salami, finely chopped
1 tsp. finely grated lemon zest
24 large dates (about 6 oz.), preferably Medjool, pitted
Hot honey (for drizzling)

How to make it:

Mix goat cheese, salami, and lemon zest in a medium bowl. Slice dates in half lengthwise, taking care not to cut all the way through, and open like a book. Stuff each date with a small scoop of goat cheese mixture. Arrange dates, filling side up, on a large plate or platter. Drizzle honey over and top with pistachios.

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