Mandarin orange mold

from Jennifer L.’s book, North Branch , MN

Ingredients

2 (11 oz) cans mandarin oranges
1 (13 1/2 oz) can crushed pineapple
3 (3 oz pkgs) orange jello
2 c. boiling water
2 c. fruit juice
1 pint orange sherbet

Preparation instructions

Drain juice from oranges and pineapple. Dissolve jello in boiling water. Add the fruit juice. When it begins to thicken add the sherbet and fruit. Mix thoroughly. Place in 12 cup ring mold or bowl. Refrigerate.

Submitted by: Jennifer L