Kristine’s Dutch Baby

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Submitted by: Kristine Thompson
Recipe origin: Arizona

The story behind the recipe:

My mom made this for us ALL the time! It is definitely one of our very favorites!

Ingredients:

Ingredients:
2 eggs at room temperature
1/2 cup milk (preferably whole milk)
1/2 cup flour
2 tablespoons butter

How to make it:

Preheat the oven to 425 degrees on convection bake. In a vitamix (or blender), add the eggs, milk, and flour. Mix 1-2 minutes until frothy. In a cast iron pan, melt the butter. Swirl all around the sides of the pan. Pour batter into the pan. Place in the oven and bake for 11 minutes. Serve immediately with lemon juice and powdered sugar, or with maple syrup.

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