Pumpkin Bread – Heritage cooks
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Ingredients:
- Heritage note: I tried this recipe with roasted pumpkin seeds and chocolate chips as well- delicious! I lessened the baking soda to 3/4 tsp and salt to 1/2 tsp.
- Thanks Tynetta for this great recipe!
from Tynetta G.’s book, Imperial, MO
Ingredients
1 cup pumpkin
3/4 cup sugar
1/2 cup butter
2 eggs
1 1/2 cups flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 cup pecans
Preparation Instructions
Mix all ingredients together and bake in a bread pan at 350 degrees for 45 minutes or until toothpick comes out clean.
Heritage note: I tried this recipe with roasted pumpkin seeds and chocolate chips as well- delicious! I lessened the baking soda to 3/4 tsp and salt to 1/2 tsp.
Thanks Tynetta for this great recipe!
It's easier than ever to tell beatiful food stories.
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