Schneenockerl (Snow Dumplings)

This recipe has a classic Canadian immigrant story behind it, starting with my grandparents.

They both came from Austrian aristocratic, affluent families, but love and courage for adventure brought them to a very simple and humble life in Canada in the 50's. They had to stretch every last penny to feed their 8 CHILDREN. Our grandparents kept many Austrian traditions alive in their Cariboo home, including countless classic Austrian recipes for every day and celebratory meals.

One day in the early 70s, one of Grossmami's sons requested she make his favourite dish, schneenockerl, for a special class party. She did: one enormous bowl of sweet vanilla pudding with snow-light meringue dumplings. Enough for 20 kids.

That son of hers took said bowl in hand and ate the entire portion once he got to the end of his road. It was the only chance in his lifetime to not have to share with 9 others, and he took it! He only admitted this grave sin to his mother some 25 years later.

Grossmami passed away a few years ago. One of her many impressive qualities she'll always be remembered for is her ability to cook AMAZING food for armies of children, grandchilren, and great grandchildren. Schneenockerl remain a favourite Grossmami recipe for many of us.