Apple Butter Pancakes
Submitted by: Kandi L.
Recipe origin: USA
The story behind the recipe:
This recipe comes from “Apple Butter Bonanza,” a cookbook created by Kandi to raise money for her town’s historical society in Front Royal, Virginia.
Ingredients:
- INGREDIENTS
- 1 1/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/8 teaspoon nutmeg
- 1 cup milk
- 1/4 cup apple butter
- 2 tablespoons melted butter
- 1 egg
- Syrup and pecans for topping
How to make it:
In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, salt and nutmeg.
In a large bowl, stir together milk, apple butter, melted butter and egg.
Fold the wet mixture into the dry mixture until completely incorporated.
Ladle the batter onto a preheated skillet or griddle set at 325 degrees and cook the pancakes for 3-5 minutes on each side until deep golden brown.
Serve with melted butter, syrup and pecans on top. Enjoy!
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