Tag Archives: Lime

One pot chicken with lime and cilantro

Lime_LR-3
Ingredient list

-1.5 lbs chicken cut into 1-2 inch cubes
-1/3 cup olive oil + 2 tbsp
– Juice of 2 limes
-1 tbsp vinegar
– 3 cloves minced garlic divided
-1/4 cup chopped fresh coriander
– 1 tsp cumin
-1/4 large white onion diced (about 3/4 cup)
-6 medium Yukon Gold Potatoes diced
-1 tsp Salt plus more to taste
-Pepper to taste

Instructions

1. Preheat oven to 375 degrees.
2. Make your marinade: Combine oil, lime juice, zest, vinegar, 1 clove garlic, fresh coriander, and cumin. Blend until well combined. Pour marinade over chicken reserving about 2 tbsp of marinade to set aside.
3. Heat an oven proof skiller to medium- medium high heat. Once hot, add 2 tbsp oil. Toss in diced onion and potatoes. Saute for 3-5 minutes, then add garlic. Season with salt. Saute another 2-3 mins.
4. Add chicken and transfer to oven.
5. Bake 18-20 minutes, or until chicken is cooked through and potatoes are done.
6. Salt and pepper to taste, top with remaining 2 tbsp of marinade.

Corn fritters with spicy lime dipping sauce

Corn Fritters_1

Corn Fritters_2
Prep Time: 10 min.
Total Time: 30 min.
Makes: 24 fritters

Ingredients

Fritters

2 eggs
1 cup milk
2 cups flour
2 tsps baking powder
½ tsp salt
1 ½ cups corn kernels
¼ cup finely chopped cilantro
Vegetable oil, for frying

Dipping Sauce

½ cup plain yogurt
½ cup mayonnaise
2 tsp srirarcha
1 tbsp lime zest
1 tbsp lime juice
¼ cup finely chopped cilantro
Lime wedges, to serve

Directions

1. In a large bowl combine egg and milk. In a separate bowl combine flour, baking powder and salt. Add dry ingredients into milk mixture and mix until just combined. Mix in corn kernels and cilantro.

2. Heat vegetable oil in a large pot over medium high heat. When oil has reached 350F add fritter mixture by the tbsp. Cook until golden brown, turning halfway through cooking, about 2-3 minutes. Drain on a paper towel lined plate.

3. To make dipping sauce combine yogurt, mayonnaise, sriracha, lime juice, lime zest and cilantro. Serve with warm corn fritters.

Guacamole

Guacamole_2
The best, easiest Guac recipe there is!

Ingredients

4 ripe avocados, sliced in half, pitted and peeled
1/3 cup finely diced red onion
1 tomato, seeds removed and diced
1 cup loosely packed cilantro, roughly chopped
1 tbsp lime juice
1 tsp salt
½ tsp pepper
Tortilla chips, to serve

Preparation Instructions

1. Mash avocados in a large bowl with a fork. Mix with red onions, tomatoes, cilantro, lime juice, salt and pepper. Serve with tortilla chips.